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SIHA Pea Protein fining agent is a new vegan treatment agent for fining and clarification of must, wine and fruit juices. It is made from peas and is a natural plant protein.
| Intended application | Recommended dosage in lb/1,000 gal (g/hl) |
| Wine | 0.83 – 2.5 (10 – 30) |
| Flotation | 0.42 – 1.67 (5 – 20) |
| Fruit juice | 0.83 – 2.5 (10 – 30) |
